Iced Coffee at Home

I love a good coffee.

Don’t we all?

There’s something about the smell that just wakes me up. Hot or iced, I love it all. But we can’t deny that it isn’t always the cheapest. I used to indulge in a Venti Soya Mocha every day when I was in work (ah, that consistent wage y’all), which is a lot. A lot, a lot. Now I treat myself, and even though it is worth every penny, we can always do with some tips, right?

So I googled some recipes on making iced coffees at home, but found they didn’t all really work for me. So I decided to switch them up a little bit.

It may seem obvious this recipe, it may not. I can confirm it rules. It tastes delicious. And it’s easy.

What you need:

  • Coffee
  • A kettle
  • Milk of some kind (soya, coconut, cows, rice, whatever!)
  • Chocolate sauce
  • Sugar
  • Ice
  • A blender

What to do:

  • Boil your kettle and make a black coffee. Wait for it to cool and pop it in the fridge for as long as you can. It’s better chilled, obvz.
  • Pour about half a cup of the now chilled coffee into a blender.
  • Add half a cup of ice to the blender.
  • Put one table spoon of chocolate syrup in and a teaspoon of granulated sugar.
  • Add about half a cup of your chosen milk.
  • Blend.
  • DONE.

So it’s not an out of this world recipe, but it tastes delicious. You can also mix things up if you fancy – a bit of vanilla essence, maybe even cinnamon? Cheeky.

It tastes so good and is a refreshing treat at home!

Enjoy, you coffee loving caffeinators.

I got the original recipe from the lovely Eugenie Kitchen!

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